Food Process and Cooking Level 2

Entry RequirementPreferable Grades A-D GCSE or equivalent
Age16+
DurationApproximately 9-12 months
StartAny time during the year
DetailsLearners will be required to complete 11 NVQ units, employee rights and responsibilities, online tests to support knowledge and understanding and Key Skills / Functional Skills in Application of Number and Communication at Level 1
Job ProspectsCook/chef in hotels, cafes, restaurants, residential homes, takeaways
StatusApprenticeship / Employment

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