Food Process and Cooking Level 2
Entry Requirement: Preferable Grades A-D GCSE or equivalent.
Duration: Approximately 9-12 months
Details: Learners will be required to complete 11 NVQ units, employee rights and responsibilities, online tests to support knowledge and understanding and Key Skills / Functional Skills in Application of Number and Communication at Level 1.
Job Prospects: Cook/chef in hotels, cafes, restaurants, residential homes, takeaways.
Multi-Skills Level 2
Entry Requirement: Preferable Grades A-D GCSE or equivalent.
Duration: Approximately 9-12 months
Details: Learners will be required to complete 9 NVQ units, employee rights and responsibilities, online tests to support knowledge and understanding and Key Skills / Functional Skills in Application of Number and Communication at Level 1.
Job Prospects: Waiter/ess, bar work, food service in sandwich shops/takeaways, food production.
Housekeeping Level 2
Entry Requirement: Preferable Grades A-D GCSE or equivalent.
Duration: Approximately 9-12 months
Details: Learners will be required to complete 8 NVQ units, employee rights and responsibilities, online tests to support knowledge and understanding and Key Skills / Functional Skills in Application of Number and Communication at Level 1.
Job Prospects: Housekeeper, chamber maid, cleaner.
NVQ Diploma in Hospitality Services Level 2
Entry Requirement:
Duration:
Details:
Job Prospects:
Food Preparation & Cooking Level 2
Entry Requirement: Preferable Grades A-D GCSE or equivalent.
Duration: Approximately 9-12 months
Details: Learners will be required to complete 8 NVQ units, employee rights and responsibilities, online tests to support knowledge and understanding and Key Skills / Functional Skills in Application of Number and Communication at Level 1.
Job Prospects: Housekeeper, chamber maid, cleaner.
Food Production & Cooking Level 2 Diploma
Entry Requirement: Preferable Grades A-D GCSE or equivalent.
Duration: Approximately 9-12 months
Details: Learners will be required to complete 8 NVQ units, employee rights and responsibilities, online tests to support knowledge and understanding and Key Skills / Functional Skills in Application of Number and Communication at Level 1.
Job Prospects: Housekeeper, chamber maid, cleaner.